![]() |
6: How spirulina
is ecologically grown Blue-green algae growing in natural lakes may consist of several species. Harvesting can pose safety problems if one of them is toxic. However, by growing spirulina in designed ponds under controlled conditions, a pure culture can be maintained, which is not possible in natural lakes. For these reasons, farms have developed rapidly over the last 20 years. Commercial systems have evolved in the United States, Thailand, Taiwan, Japan, Mexico, China, India and other countries.
A guided tour of Earthrise Farms Beginning in 1977, the first U.S. algae entrepreneurs began testing pilot ponds. They chose California's Imperial Valley because of its hot desert sunshine and remote location far from urban pollution. In 1981, a unique partnership between these California entrepreneurs and Japanese Corporate intrapreneurs founded Earthrise Farms. They shared a common vision of microalgae's coming impact on the global economy. Earthrise Farms began production in 1982. World's largest spirulina farm
Keeping out weed algae 6.4. Pure cultures in the farm laboratory.
6.5. The primary production ponds have food grade liners. Ecological pond cultivation
6.6. Clean fresh water and nutrients are added daily to feed the algae. No pesticides or herbicides are used. Highest quality nutrients Carbon Dioxide is bubbled into the water
6.7. Sunrise. Long paddlewheels continuously mix the pond water for optimum growth.
During the growing season, April through October, ponds are harvested every day. In the peak summer sun, harvesting occurs 24 hours a day, around the clock, to keep up with the explosive growth rate. 6.8. Pumps send algae rich water to the sealed harvest building.
Spirulina droplets are sprayed into the drying chamber to flash evaporate the water. Dry powder is exposed to heat for several seconds as it falls to the bottom. Then it is vacuumed into a collection hopper in the packaging room. This quick process preserves heat sensitive nutrients, pigments and enzymes. 6.10. The spray drying tower is three stories tall. No preservatives, stabilizers or additives are used in drying, and it is never irradiated. This powder has a high content of heat-sensitive phycocyanin, attesting to the drying quality. Fresh dried spirulina can be stored for five years or more in special oxygen barrier containers, retaining nearly full beta carotene potency. 6.11. These containers are shipped from the farm warehouse all over the world.
|
Sonia Beasley E.W. Becker Amha Belay John Benemann Bob Capelli Jack Joseph Challem Gabriel Cousens Cyanotech DIC Spirulina Earthrise Nutritionals Mark Edwards Rita Elkins Ripley D. Fox Eric Gerswhin Green Superfood Green Valley Robert Henrikson Jean-Paul Jourdan Bob McCauley Steve Meyerowitz Kelly Moorhead Nutrex Hawaii Pure Planet Amos Richmond David Sandoval C.V. Seshadri Lance S. Sigal Spirulina Pacifica Sun Chlorella Taiwan Chlorella Larry Switzer Avigad Vonshak Yaeyama Chlorella |
Order Earth Food Spirulina today direct from amazon.com!International Language Editions: Spanish (94) | Chinese (95) | Slovenian (96) | Macedonian (97) | Italian (98). English Edition 5 1/2" x 8 1/2" 188 page soft cover (ISBN 0-9623111-0-3) Publisher: Ronore Enterprises Inc., PO Box 909, Hana, HI 96713 USA. |
|
|
|
Panmagic.com Magical Panoramic Photography and Folding-Time Video
Devijuice.com Devi's products, products and events that open the flow of love WildThymeFarm.com Retreat, Arboretum, Permaculture Center near Olympia WA AlgaeAlliance.com Network of independent Algae Consultants |
Folding-Time.com Timewave Video Panorama of Burning Man
RobertHenrikson.com Green Visions for an Ecological Future HanaGardenland.com Vacation in Paradise in Heavenly Hana Maui Hawaii BambooSun.com Connecting Bamboo Visions with Green Architecture |
|
|