Earth Food Spirulina
Will we be eating algae in the 21st century?
by Robert Henrikson

FREE. Download this entire 188 page book
as a 97 page pdf file (4.1 MB).

Millions of health conscious people around the world already are. Called a food of the future 30 years ago, spirulina blue-green algae is shaping food patterns for this new century.

Since 1989, Earth Food Spirulina has been called the definitive popular reference book about spirulina. This 5th edition has been updated by the author, Robert Henrikson. He has pioneered algae as a world resource for 30 years, and was the President of the leading algae company and a director of the world's largest spirulina farm.

This easy-to-read book has over 160 charts, tables and photos. It takes the reader on a step-by-step adventure:

• how this 3.6 billion year old life form was rediscovered
• its unusual phytonutrients, antioxidants and functional nutrients
• how this superfood can benefit your health and energy
• new medical discoveries reveal spirulina's health benefits
• how it grows more nutrition per acre than any other food
• how spirulina is grown in the developing world countries
• how it uses land and water more efficiently than other crops
• what super spirulina extracts to expect in the near future
• schemes and dreams to restore our planet with micro algae

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